Ordering Spak is now done only online.
Start your pizza ordering journey below by choosing Take Out or Delivery from either Uber Eats or DoorDash.
delivery options
☆Latest News
Nov. 24, 2023
All Spak Bros. merch* is 30% OFF -- now thru 12/31 (*Excludes lighters)
If you're ordering for pickup: don't worry, the discount has already been applied
If you're doing webstore mailorder: use code SPAKFRIDAY at checkout to get 30% OFF your order
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Nov. 21, 2023
We're now offering Small (9" 6-cut) and Large (12" 8-cut) gluten-free pizzas, with crusts courtesy of Still Riding Foods
Available as both Build-Your-Own and Specialty pies. Try one tonight!
Can I call you?
Currently no. We don't use our phone. We have a service email spakhelp@gmail.com that you can email with questions.
What service do you use for ordering Take Out?
We use Toast, which will show you what menu items we have available. There's also an App for Google and Apple.
What service do you use for ordering Delivery?
We use Uber Eats, which will also show you what menu items we have available. You can also order with the Uber App. Google and Apple.
I didn't recieve a text message.
Sometimes Toast doesn't work perfectly and you don't recieve a message. If you never recieved a text simply email spakhelp@gmail.com for more help.
I didn't recieve my estimated order time.
Toast provides you with an estimated time and an order number. If you never recieved one, just email spakhelp@gmail.com for assistance.
Is there added Gratuity?
Yes. Yes there is. Any order over $100 will have an additional 15% gratuity added.
Can you help me look cool and be interesting to my friends?
We have a merch store designed specifically to make you cooler and more interesting.
Hours
TUESDAY - SUNDAY
3pm - 9pm
MONDAY
Closed
5107 Penn Avenue
Pittsburgh, Pa
We Are What We Eat
Spak Brothers is committed to offering food that is local, sustainable, and healthy whenever possible. Our vegan cheese contains no casien. We use only unbleached, umbromated flour, and there are no refined sugars in our sauce or dough.